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FoodMy love affair with food goes beyond fresh flavors and creative use of flavor and spice. It is also about nutrition and finding my way through nourishing a body that has become more finicky over time. Diagnosed with an allergy to wheat started me on a journey to discover ways of eating that didn't trigger an inflammation response...or three. Food I discuss here and recipes I share are those I enjoy within the limits of a diet that maintains my health. ArchivesNo Archives Categories |
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